2012/04/18

MENU CARD

BREAKFAST :
  1. DOSA VARIETIES :
2. NOODLES RECIPES:
3. BREAD:

4. Porridge/Kanji :
5 . CHAPATHI / POORI / PARATHAS:

6. UPMA VARIETIES :

7. IDLI VARIETIES :
8. OMELET :
Special Breakfast / Evening Tiffins :
1) Idiyappam:
2) Paniyaram :
3) Aappam :
4) Puttu :
RICE VARIETIES:
BIRIYANI :
Sambar/Kuzhumbu :

PORIYAL :

RASAM:
VEGETARIAN SIDE DISHES FOR ROTIS :
NON-VEGETARIAN SIDE DISHES / CURRIES: 

 1) EGG :
2) FISH :
3) CHICKEN :
4) MUSHROOM :

SOUPS:
Non-veg :



Veg :

FESTIVAL SPECIAL DISHES / SWEETS :

1) Kozhukattai :

2) Savories :
3) Sweets :
4) Payasam :
5) Halwa :
6) Vadai :
Starters:
Chaats :
HOME-MADE POWDERS/PODI :

PICKLES /THOKKU : 

1 comment :

Gayathri Anand said...

good to see all ur recipe list in one place ...easy to search for a reqd. recipe ...