2011/09/02

RAMZAN NOMBU KANJI - VEG

Learnt this from my friend . Linking it up with Lubna's Joy from fasting to feasting -4 .


INGREDIENTS :
 
  • Broken Rice/ Rice  - 1 cup
  • Mixed vegetables - 1 cup 
  • Green Chillies - 3 
  • Tomato - 1 
  • Biriyani leaves - 2 
  • Cinnamon sticks , Cloves - 2 each 
  • Ginger - garlic paste - 1 tsp 
  • Chilli powder - 1/2 tsp 
  • Moong dal - 2 handful 
  • Coconut grinded - 1/4 cup 
  • Onion - 1 (big)
  • Salt to taste 

METHOD OF PREPARATION : 

1) Heat oil in a cooker . Roast Moongdal and rice for few minutes. Add a cup of vegetables.




2) Add 5 cups of water, roasted cloves, cinnamon and biriyani leaves. Mix it well.


3) Add the grinded coconut, salt and mix it well.


4) Followed by onion and tomato . Add split chillies and ginger-garlic paste. Mix it well and a handful of mint leaves. Pressure cook for 3 whistles till soft. It has to be of Kanji consistency.

Serve hot.

10 comments:

Nandinis food said...

Kanji looks very simple yet yummy!

Unknown said...

So aromatic kanji.love the veg version.

Chanchal said...

Kanji is very famous in my state also..Gonna try your version also..
RecipeRaaga

Vikis Kitchen said...

Lovely kanji Shama. I am yet to send you my entries for your event....Will send u immediately by my next post.

Vidhya said...

kanji looks good Shama...Will try to send the entries soon Shama..

Sayantani Mahapatra Mudi said...

wow great recipe. looks so appetizing.

Priya Suresh said...

Looks nutritious and filling,delicious kanji..

GEETHA ACHAL said...

Looks great and healthy too...Thanks...

divya said...

Makes me drool,feel like having some..

Lifewithspices said...

wow too good hv never tasted this will def try it..

KOLLU IDLI (Horse gram Idli)