2011/12/08

JANGIRI




INGREDIENTS :

Whole urat dal - 1 cup
Raw rice / Rice flour - 1/4 cup
Sugar - as per requirement

METHOD OF PREPARATION :

1) Soak dal and rice for 1 hour . Then grind them with little water . It mustn't be too watery .

2) Take a plain polythene bag . Cut a small hole in the centre.

3) Pour the batter in the bag and squeeze it slowly to the desired shape directly in the pan of hot oil . Fry them till golden brown .

4) Meanwhile,make sugar of 1 string consistency . Dip the fried jangiri in the syrup and serve .


Thanks to Raks and Priya who tempted me to make this with their inviting photos. Tried their recipes without food colour as my hubby is against it .

14 comments :

divya said...

wow awesome mouthwatering....

Vidhya said...

Jhangiri looks super cute shama.

I am sure your daughter will like the rice cos my girls loved it.

Priya said...

Yum yum jangiri looks fabulous..

Priya (Yallapantula) Mitharwal said...

done perfectly.

Manju said...

awesome!I have immense respect for anyone who can make decent jalebis / jangiris. I have tried and failed :D

Torviewtoronto said...

delicious lovely dessert

Chitra said...

looks so cute...and yummmy

Valarmathi Sanjeev said...

love this...looks tempting and yummy.

Chandrani said...

Jangiri looks awesome and yummy...

Prathibha said...

nicely done jangri..even I wont prefer food colors

Tina said...

Cute and lovely...

Nish said...

Delicious look and yummy Jangiri. really its my favorite food and i love it. superb sharing so thanks
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Indrani Bagchi said...

Awesome and looks so delicious!

alisha said...

Delicious look and wonderful posting
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