2008/09/16

ONION GARLIC PULIKULAMBU / POONDU KULAMBU


INGREDIENTS:

Sambar onion - 1 cup
Garlic cloves - 1 cup

Tomato - 1 (medium)

Tamarind - a big lemon size

Mustard,Jeera and Methi seeds - 1 tsp

Curry and coriander leaves

Jaggery - a pinch(optional)

Sambar Powder - 2 tsps

Asafoetida as required

Salt to tase

METHOD OF PREPARATION:

1) Heat oil in a kadai.Add mustard,jeera and methi seeds.When it splutters,add onion and curry leaves.

2) After 2 minutes,add garlic .Fry till onion and garlic becomes tender.

3) Then add chopped tomato.wait till it forms thick gravy.

4) Add sambar powder and salt and saute for 2 minutes.

5) Add thick tamarind extract and allow to boil in medium flame tii the oil separates out.Add asafoetida while boiling.Garnish with coriander leaves before removing from the flame.

Serve hot with rice or puliyotharai.

3 comments :

Vidhya said...

Love the texture of pulikolambu. will try it soon

Vij said...

hi yah
This is my first time here...
the recipes looks so yummy...

I am pretty new to this blogging world ..jus popped in to say my hi!

Swati Raman Garg said...

my chitappa is a great great great fan of poondu... if i make this for him... he will go crazy