2008/09/24

MUTTAI KURMA / EGG CURRY - 1


INGREDIENTS:

Egg - 5
Onion(big)-2

Tomato-1

Cumin Seeds-1/2 tsp

Mustard seeds-1/2 tsp

Curry and coriander leaves

Sambar powder-2 tbsps
Garam masala powder - 1/2 tsp

Turmeric powder-1/2 tsp
Coconut (grinded paste) - 1/4 cup

Salt to taste

METHOD OF PREPARATION:

1)Heat oil in a kadai.Add mustard seeds,cumin seeds,curry leaves.When it splutters

add finely chopped remaining onion.Fry till onion is part-cooked.


2)Then,add chopped tomato and fry them till tomato mixes well with onion.


3) Then add sambar powder,garam masala and salt.


4)Add grinded coconut mixture to it.Leave to boil.


5) Then break the shell and drop egg directly into the kurma.Wait for 2 minutes,once egg gets boiled it floats up.Add other eggs in the same way one after another.If u stir before egg gets boiled,egg gets mixed up with kurma spoiling their texture.Cover with a lid.Leave in slow flame until oil separates out.Add coriander leaves before taking from the flame.Serve hot with Rotis or pooris.

4 comments :

Divya said...

Nice! Did you try sending to the chicken event going on?

Denise Clarke said...

Looks wonderful ... great pictures!

Denise
http://WineFoodPairing.blogspot.com

Divya Vikram said...

Looks delicious..

sandy said...

u dint mantion anywhere to add the water!quite surprising,but still easy and simple dish.good one